History and exam
Key diagnostic factors
common
use of gout-inducing medication
consumption of meat, seafood, or alcohol
Meta-analyses of prospective cohort and cross sectional studies report that increased serum urate levels or gout correlate with red meat, seafood, and alcohol intake.[14][16]
One prospective 12-year follow-up of 47,150 men reported a higher risk of gout among those in the highest versus lowest quintiles of seafood and meat consumption, relative risks 1.51 (95% CI 1.17 to 1.95) and 1.41 (95% CI 1.07 to 1.86), respectively.[15]
history of medical condition with high cell turnover rate
Conditions that lead to high endogenous purine metabolism include hematologic malignancies, myeloproliferative disorders, psoriasis, and chemotherapy-induced cell death.[10]
rapid-onset severe pain
Patients with an acute attack can often pinpoint the onset to the hour. They may describe the pain as the most severe they have ever experienced. Symptoms often develop overnight.[53]
joint stiffness
Joint stiffness in the morning is prominent and reflects the underlying inflammatory mechanism. Function may be limited because of pain and stiffness.
foot joint distribution
Most commonly involved are joints in the feet, especially the first metatarsophalangeal, tarsometatarsal, and ankle joints.[57]
few affected joints
Pattern is usually monoarticular or oligoarticular (<4 joints). Can be polyarticular, affecting multiple joints in the hands and feet, especially in older people.[57]
swelling and joint effusion
Reflect the inflammatory nature of the disease.
tenderness
Prominent diffuse joint tenderness usually exists.
tophi
May be present over extensor surface joints, especially the elbows, knees, and Achilles tendons.[57]
May also be evident over dorsal aspects of hands and feet, and in the helix of the ears.
Other diagnostic factors
common
erythema and warmth
May be subtle at times, requiring careful examination.
Risk factors
strong
menopausal status
Gout is rare in premenopausal women.[8]
consumption of meat, seafood, alcohol
Meta-analyses of prospective cohort and cross-sectional studies report that increased serum urate levels or gout correlate with red meat, seafood, and alcohol intake.[14][16]
One prospective 12-year follow-up of 47,150 men reported a higher risk of gout among those in the highest versus lowest quintiles of seafood and meat consumption, relative risks 1.51 (95% CI 1.17 to 1.95) and 1.41 (95% CI 1.07 to 1.86), respectively.[15]
use of diuretics
use of cyclosporine or tacrolimus
use of pyrazinamide
Increases urate reabsorption.
use of aspirin
Doses of ≤325 mg elevate urate levels, while higher doses have uricosuric effects and lead to lower urate levels.[10]
genetic susceptibility
Some urate overproducers have specific genetic defects, such as hypoxanthine-guanine phosphoribosyl transferase (HPRT) deficiency, 5-phosphoribosyl-l-pyrophosphate (PRPP) synthetase hyperactivity, and glucose-6-phosphate dehydrogenase (G6PD) deficiency.[32][33][34]
The most complete form of HPRT deficiency is associated with Lesch-Nyhan syndrome (premature gout and learning disabilities in children).[38] The partial deficit of the enzyme is associated with gout and hyperuricemia without neurologic manifestations.
high cell turnover rate
Conditions that lead to high endogenous purine metabolism include hematologic malignancies, myeloproliferative disorders, psoriasis, and chemotherapy-induced cell death.[10]
weak
obesity
adiposity and insulin resistance
hypertension
An independent risk factor for gout.[17][37]
Renal urate excretion is inappropriately low relative to glomerular filtration rate.[47] This may reflect early nephrocalcinosis in hypertensive patients. Gout, in turn, may be associated with a higher incidence of hypertension and cardiovascular morbidity.[48]
One meta-analysis of cohort studies concluded that people with hypertension have more than double the risk of developing gout (relative risk 2.11) compared with normotensive individuals.[13]
renal insufficiency
Has been found to be associated with higher risk of incident gout or gout flares.[37]
diabetes mellitus
hyperlipidemia
Hypertriglyceridemia and hypercholesterolemia are associated with a higher risk of incident gout and/or gout flares in epidemiologic studies.[37] However, confounding factors may have influenced findings.
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