Differentials

Bacterial gastroenteritis

SIGNS / SYMPTOMS
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SIGNS / SYMPTOMS

High fever, bloody diarrhoea, or severe diarrhoea suggests bacterial infection.

INVESTIGATIONS

Stool microscopy and culture are differentiating tests. Evidence of inflammation (faecal leukocytes or a positive lactoferrin immunoassay) may be present. Culture may grow enteropathogenic bacteria, such as Campylobacter jejuni, Salmonella species, enteropathogenic Escherichia coli, Shigella, Yersinia enterocolitica, Shiga toxin-producing E coli, or Vibrio cholerae.

Protozoal infections

SIGNS / SYMPTOMS
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SIGNS / SYMPTOMS

May be suspected if a patient has recently travelled to countries where protozoal infections are endemic (e.g., Mexico, India, South America, many parts of the US). Signs and symptoms vary based on the parasite.

Amoebic dysentery presents with bloody diarrhoea with excessive mucus and abdominal pain.

Giardiasis can present with bloating and prolonged diarrhoea.

Parasitic infections should always be ruled out in immunocompromised patients.

INVESTIGATIONS

Traditionally, stool microscopy is used to identify Giardia lamblia, Entamoeba histolytica, cryptosporidium, or other parasites. Stool antigen testing or serology can also be used.

Helminthic infections

SIGNS / SYMPTOMS
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SIGNS / SYMPTOMS

These infections are common in immunocompromised patients and in immigrants from endemic areas.

INVESTIGATIONS

Stool microscopy can identify the worm.

Clostridium difficile colitis

SIGNS / SYMPTOMS
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SIGNS / SYMPTOMS

Recent antibiotic use is a risk factor.

Some cases can progress very rapidly to serious toxic megacolon, so early detection and presumptive treatment with oral metronidazole or vancomycin may be warranted.

INVESTIGATIONS

Stool test for C difficile toxin would be positive.

Food poisoning

SIGNS / SYMPTOMS
INVESTIGATIONS
SIGNS / SYMPTOMS

Usually suspected if multiple people develop symptoms after eating the same contaminated food or drink. Symptoms can vary from nausea, vomiting, abdominal pain, and/or diarrhoea, which start suddenly a few hours to 2 days after eating the contaminated food.

INVESTIGATIONS

Stool cultures are low-yield as most of these diseases are caused by toxins. Toxin testing may be available for epidemiological purposes.

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