History and exam
Key diagnostic factors
common
leg pain
cellulitis
diarrhea
abdominal cramps
Highly likely to be present in gastroenteritis syndromes, although it may also occur during sepsis.
ear pain
Vibrio alginolyticus may cause otitis externa in swimmers and surfers.[4]
Typical symptom of external otitis, but nonspecific.
eye pain, redness
Non-cholera vibrios have been reported to cause conjunctivitis, keratitis, or endophthalmitis after eye injuries with shell fragments, seawater eye contamination, or penetrating eye wounds.[42]
Typical symptoms of eye infection, but nonspecific.
Other diagnostic factors
common
fever
Nonspecific finding associated with bacteremia and/or cellulitis.
altered mental status
Confusion may occur and is associated with sepsis, but is nonspecific for Vibrio infection.
nausea
vomiting
Risk factors
strong
exposure to brackish or marine waters
Vibrios are a natural part of marine or brackish water bioflora. The concentration of vibrios varies seasonally with the water temperature and salinity, with high numbers occurring with water temperatures between 62.5°F (17°C) and 95°F (35°C) and with 5% to 25% saline content. When the water temperature drops below replication temperature, Vibrio vulnificus exists in the marine sediment in a viable but not culturable state.[21][28]
Contamination of an open wound (e.g., leg ulcer, abrasion, burn wound) with sea water provides an access for Vibrio penetration into deeper tissue. Approximately 30% of the reported cases of human V vulnificus infection have resulted from marine-water-contaminated wounds or marine-associated accidents.[4][12][21][28][29]
Vibrio alginolyticus is associated with superficial ear or eye diseases in otherwise healthy young people with swimming or surfing marine water exposure.[4][12]
handling and/or cleaning seafood
ingestion of raw or undercooked shellfish
Filter-feeding bivalves concentrate vibrios in their tissues, where they are capable of further replication. Concentrations in oysters can be as high as 10³-10⁶ bacteria per gram of tissue.[21] Shellfish stored at 39-46.5°F (4-8°C) can have a 2 log increase in Vibrio vulnificus infection in 1 week.[30]
Two Vibrio syndromes have been associated with the ingestion of raw or undercooked shellfish. In patients with underlying hepatic disorders or immunosuppression, V vulnificus and occasionally Vibrio parahaemolyticus can traverse the portal system and produce a primary septicemia with metastatic skin lesions.[4][21][28] In the otherwise-healthy host, vibrios can cause a gastroenteritis syndrome, occasionally with blood and mucus. This has most commonly been associated with V parahaemolyticus and appears related to the organism's ability to produce a thermostable hemolysin, which acts as an enterotoxin.[14][30]
underlying hepatic disease (cirrhosis, hepatitis B or C, hemochromatosis)
current corticosteroid use or other immunosuppression (HIV, chemotherapy, solid organ transplantation)
In the mouse model for Vibrio vulnificus, giving either cyclophosphamide or d-galactosamine was necessary for the animal to be susceptible to oral bacterial challenge.[32]
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