History and exam
Key diagnostic factors
common
body mass index (BMI) ≥95th percentile
Most widely accepted measure of body fat (weight in kilograms divided by height in meters squared).[64]
Accurate and replicable measurements of both height and weight are important to calculate BMI.
Abnormal BMI cutoffs in children are determined by age- and sex-specific percentiles based on the Centers for Disease Control and Prevention growth charts. CDC: growth charts Opens in new window
A BMI between the 85th and 94th percentile is defined as overweight.[4][64] Obesity is classified as: class 1 (BMI ≥95th percentile); class 2 (BMI 120% to 139% of the 95th percentile, or an absolute BMI of ≥35 kg/m² to <40 kg/m², whichever is the lower for age and sex); class 3 (BMI ≥140% of the 95th percentile or an absolute BMI ≥40 kg/m², whichever is the lower for age and sex).[3][5][6][65]
weight ≥95th percentile for height
For children ages <2 years, BMI normative values are not available. Weight-for-height values above the 95th percentile in this age group can be categorized as overweight.[7]
Other diagnostic factors
common
increased waist-hip ratio
Can be used as an indirect measure of visceral adiposity (which has been shown to be associated with cardiovascular and metabolic risk factors).[67][68]
Measuring waist circumference is noninvasive and may be helpful in addition to BMI to identify overweight children at a higher metabolic risk. Waist circumference percentiles have been developed for children ages 2 to 19 years.[2] However, the cutoff values that would indicate risk above that of BMI measurement are not available.[59]
hypertension
Children with overweight or obesity have a higher prevalence of hypertension; thus, blood pressure should be monitored closely. Approximately 13% of overweight children have elevated systolic blood pressure, and 9% have elevated diastolic blood pressure.[64]
Risk factors
strong
parents with obesity
A child's risk of obesity is increased with ≥1 parents with obesity.[39]
Maternal pre-pregnancy obesity and gestational weight gain are associated with fetal macrosomia and childhood obesity.[22][23] In addition, maternal obesity before pregnancy, mothers who gained more weight during pregnancy and gestational diabetes are all associated with increased birth weight.[40][41]
rapid weight gain in infancy
weight gain in early childhood
non-Hispanic black or Hispanic ethnicity
poor socioeconomic status
weak
intrauterine growth restriction
Poor nutrition in utero has been correlated with obesity in childhood and adulthood.[25]
maternal gestational diabetes
Maternal gestational diabetes is associated with increased newborn fat mass, higher BMI, and higher prevalence of overweight/obesity in children.[24]
diet high in energy-dense foods, fast foods, and high-sugar beverages
Implicated as a risk factor for the development of obesity in children.[44] The impact of other factors such as specific eating patterns (eg, frequent snacking, skipping breakfast), portion sizes, eating speed, and glycemic load on obesity development is still not clear but may be a factor.[44] However, dietary choices alone do not consistently lead to obesity.
screen time >2-3 hours/day
Obesity risk is increased in children who have daily screen time (e.g., television, video games, internet) >2-3 hours per day.[28] Screen exposure influences risk of obesity in children and adolescents via increased exposure to food marketing, increased thoughtless eating while watching screens, displacement of time spent in physical activities, reinforcement of sedentary behaviors, and reduced sleep time.[45][46]
sleep deprivation
exposure to corticosteroids, antibiotics, or acid-suppressing medication
urban environment
One systematic study of many exposures in the urban environment suggests that an exposure pattern characterized by higher levels of ambient air pollution, road traffic and road traffic noise is associated with increased childhood obesity risk.[47]
maternal smoking in pregnancy
maternal consumption of ultra-processed foods
Maternal consumption of ultra-processed food during the child rearing period was found to be associated with an increased risk of overweight or obesity in offspring.[49]
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