History and exam

Key diagnostic factors

common

ingestion of contaminated foods

A risk factor for botulism.

Potential food sources include home-canned vegetables, fruits, and fish products; fermented foods; and rarely commercial or restaurant food.[5][6][7][8][32]

infant age group

A risk factor for botulism.

Infant botulism occurs with toxin types A, B, or F. It is the most common form of the disease, and in 2017 there were 141 confirmed or probable pediatric cases in the US. CDC: national botulism surveillance Opens in new window 

Infection occurs as a consequence of absorption of toxin produced by Clostridium botulinum in situ. The organism colonizes the intestine of infants aged 6 days to 12 months in the absence of competing normal flora found in children and adults.[36]

Due to the microenvironment of the infant intestinal tract, ingested spores are able to germinate and the bacteria is then able to produce the toxin. In adults, spores are not able to germinate.

Infant botulism is often attributed to honey ingestion, but other sources, including contaminated soil and reptile exposure, have emerged.[39]

biologic terrorism

A risk factor for botulism.

A deliberate release of botulinum toxin should be suspected if patients with acute flaccid paralysis and prominent bulbar palsies present in large numbers. An unusual toxin type (i.e., C, D, F, or G) or symptoms among patients with a common geographic location may also suggest an act of bioterrorism.

blurred vision and diplopia

Paralysis of cranial nerves III, IV, and VI.

impaired accommodation

Paralysis of cranial nerves III, IV, and VI.

ptosis

Paralysis of cranial nerves III, IV, and VI.

oculobulbar weakness

Oculobulbar weakness is an early feature of botulism. Absence indicates an alternative diagnosis.

Presents as blurred vision, diplopia, dysarthria, and dysphagia.

Affected infants develop feeding difficulties and a weakened cry.

hypoglossal weakness

Involvement of cranial nerves IX, X, and XII.

dysarthria

Involvement of cranial nerves IX, X, and XII.

dysphagia

Involvement of cranial nerves IX, X, and XII.

symmetrical descending flaccid paralysis

Affects the voluntary muscles of the neck, shoulders, and upper extremities, followed by the proximal and distal lower extremities.

Deep tendon reflexes, initially present, diminish or disappear within a few days of infection.

Respiratory dysfunction may result from diaphragmatic and accessory muscle weakness.

Other diagnostic factors

common

hypotonia

Sign of bulbar and extremity weakness in infants.

weakened cry in infants

Symptom of bulbar and extremity weakness in infants.

feeding difficulties in infants

Symptom of bulbar and extremity weakness in infants.

postural hypotension

May be a presenting manifestation of autonomic dysfunction.

hypothermia

May be a presenting manifestation of autonomic dysfunction.

urinary retention

May be a presenting manifestation of autonomic dysfunction.

constipation

May be a presenting manifestation of autonomic dysfunction.

Presenting symptom in 95% of infants.[45][46]

dry mouth and throat

May be a presenting manifestation of autonomic dysfunction.

gastrointestinal illness

Abdominal cramps, nausea, vomiting, and diarrhea may also occur within 2 to 36 hours of ingestion of contaminated food, although these symptoms are often attributed to coincidental non-Clostridium pathogens.[44]

diminished or absent deep tendon reflexes

Initially present; diminish or disappear within a few days of infection.

absence of fever

The presence of fever should prompt consideration of an alternative diagnosis or of more than one infectious process.

uncommon

respiratory dysfunction

May result from either upper airway obstruction (pharyngeal collapse due to cranial nerve involvement) or diaphragmatic and accessory muscle weakness.

pupillary dilation

Pupillary dilation occurs in <50% of cases.[44] Its absence does not diminish the likelihood of botulism.

Risk factors

strong

ingestion of contaminated foods

Potential food sources include home-canned vegetables, fruits, and fish products; fermented foods; and rarely commercial or restaurant food.[5][6][7][8][32]

infant age group

Infant botulism occurs with toxin types A, B, or F. It is the most common form of the disease, and in 2017 there were 141 confirmed or probable pediatric cases in the US. CDC: national botulism surveillance Opens in new window 

Infection occurs as a consequence of absorption of toxin produced by Clostridium botulinum in situ. The organism colonizes the intestine of infants aged 6 days to 12 months in the absence of competing normal flora found in children and adults.[36]

Due to the microenvironment of the infant intestinal tract, ingested spores are able to germinate and the bacteria is then able to produce the toxin. In adults, spores are not able to germinate.

Infant botulism is often attributed to honey ingestion. Other sources, including contaminated soil, have also emerged.

biologic terrorism

A deliberate release of botulinum toxin should be suspected if patients with acute flaccid paralysis and prominent bulbar palsies present in large numbers. An unusual toxin type (i.e., C, D, F, or G) or symptoms among patients with a common geographic location may also suggest an act of bioterrorism.

weak

ingestion of honey in infants

Infant botulism is often attributed to honey ingestion, but since the feeding of honey to infants has been discouraged the number of cases has decreased.

ingestion of soil in infants

Clostridium botulinum spores are found throughout the world in soil samples. Ingestion of soil is a potential cause of botulism in infants.

intravenous drug use

Wound botulism has been associated almost exclusively with injection drug users of "black tar" heroin, first reported in the US in the 1990s.

Contamination of the heroin during preparation leads to infection, particularly in patients who inject via "skin popping" (drug injection into tissue rather than the vein).[13][14][15]

Several similar cases have been reported in Europe since 2000.[33][34][35]

crush injury

May predispose patients to wound botulism.

May be caused by either type A or type B toxins, and is the result of wound contamination by Clostridium botulinum spores. Subsequent germination and toxin production lead to abscess formation and a clinical syndrome comparable with foodborne disease.

abnormal bowel anatomy

In rare instances, adults become colonized with, and subsequently infected by, toxin-producing Clostridium botulinum, leading to gastrointestinal disease.

Adults at risk include those with loss of bowel flora due to anatomic abnormalities, functional disorders, or antibiotic use.

In Italy, cases of toxin E production by Clostridium butyricum were discovered in association with Meckel diverticulum.[37]

therapeutic or cosmetic use of botulinum toxin

Rare cases of iatrogenic botulism have been reported among children after the therapeutic use of toxin type B for spastic quadriparesis or the use of toxin type A to reduce spasticity and dystonia associated with cerebral palsy.[16][38] 

In addition, iatrogenic botulism cases have been reported with the unlicensed cosmetic use of botulinum toxin A.[17]

exposure to reptiles

There have been reports of botulism caused by Clostridium butyricum (producing botulinum neurotoxin type E) in young children exposed to pet reptiles, notably terrapins.[39]

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