Primary prevention
Ensuring adequate sunlight exposure and dietary intake of fortified foods containing vitamin D, calcium, and phosphorus may help avoid osteomalacia.[43]
Nutritional rickets is an under-recognized global health problem and can be prevented with adequate vitamin D and calcium intake, as well as vitamin D fortification of foods.[35] Maintenance dosing of vitamin D in children and adults ages 1-70 years should be 600 international units (IU) daily; adults ages ≥70 years should get 800 IU of vitamin D daily.[44] Some experts recommend up to 2000 IU vitamin D daily for adults and 1000 IU daily for children for optimal health.[45]
The National Osteoporosis Foundation recommends that women aged 50 years and younger should get 1000 mg/day of calcium in the diet or as a supplement, and women aged 51 years and older should get 1200 mg/day.[46] Men ≤70 years should get 1000 mg/day of calcium; men aged 71 years or more should get 1200 mg/day.[46]
Secondary prevention
Vitamin D levels should be measured in all patients being assessed for secondary causes of osteoporosis, as osteomalacia and osteoporosis are indistinguishable on dual-energy x-ray absorptiometry scan.
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