Differentials

Common

Oral allergy syndrome

History

oral pruritus and angio-oedema of the lips, oral mucosa, and palate upon ingestion of particular fruits, vegetables, and spices in pollen- or latex-allergic patients

Exam

angio-oedema of oropharynx; allergic shiners, pale boggy nasal mucosa, and injected conjunctiva

1st investigation
  • skin prick test:

    wheal 3 mm greater in diameter than saline control

Other investigations

    Atopic dermatitis

    History

    worsening red, itchy rash after food ingestion

    Exam

    red, raised, rough plaques and patches in flexor and extensor areas of joints or on face

    1st investigation
    • skin prick test:

      positive with wheal 3 mm greater in diameter than saline control

    Other investigations
    • IgE CAP-FEIA:

      specific IgE identified and quantified

    • oral food challenge:

      positive if symptoms occur during challenge or if eczema worsens within 1 to 3 days of challenge

    Food protein-induced proctocolitis

    History

    healthy, thriving, young infant presents with intermittent blood-streaked, loose stools

    Exam

    normal

    1st investigation
    • none:

      diagnosis is based on history alone

    Other investigations

      Coeliac disease

      History

      vomiting, steatorrhoea, and failure to thrive in infants and children; diarrhoea, weight loss, abdominal discomfort, fatigue, nutritional deficiencies, anaemia, or osteoporosis in adults

      Exam

      decrease in weight; may have dermatitis herpetiformis; otherwise normal

      1st investigation
      • total IgA:

        may be normal or deficient

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      • IgA-tTG (tissue transglutaminase):

        elevated

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      • oesophagogastroduodenoscopy:

        atrophy and scalloping of mucosal folds; nodularity and mosaic pattern of mucosa

      • small bowel (duodenal) biopsy:

        presence of intraepithelial lymphocytes, villous atrophy, and crypt hyperplasia

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      Other investigations
      • endomysial antibody (EMA):

        elevated

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      • IgG-based antibodies:

        elevated

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      • HLA typing:

        positive HLA-DQ2/DQ8

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      • FBC:

        low Hb and microcytic red cells

      • skin biopsy:

        granular deposits of IgA at the dermal papillae of lesional and perilesional skin by direct immunofluorescence

      Lactose intolerance

      History

      diarrhoea, abdominal pain, or flatulence after ingestion of lactose (dairy products)

      Exam

      normal

      1st investigation
      • dietary exclusion of lactose and challenge:

        improvement in symptoms when lactose removed and return of symptoms upon challenge

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      Other investigations
      • lactose hydrogen breath test:

        increase of >20 ppm expired hydrogen 60 minutes after lactose ingestion

      • biopsy of small intestine:

        decreased lactase activity

      Uncommon

      Food-induced anaphylaxis

      History

      hoarseness, urticaria, angio-oedema, pruritus, throat tightness, wheezing, vomiting, cardiovascular collapse within 2 hours of food ingestion

      Exam

      urticaria, angio-oedema of the oropharynx, hoarseness, sweating, flushing, wheezing, hypotension

      1st investigation
      • skin prick test:

        positive with wheal 3 mm greater in diameter than saline control

        More
      Other investigations
      • IgE capsulated hydrophilic carrier polymer fluorescent enzyme immunoassay (IgE CAP-FEIA):

        specific IgE identified and quantified

      • oral food challenge:

        positive if symptoms occur during challenge

      Food-dependent exercise-induced anaphylaxis

      History

      hoarseness, urticaria, angio-oedema, pruritus, throat tightness, wheezing, vomiting, or cardiovascular collapse in setting of exercise within 45 minutes to 2 hours after food ingestion

      Exam

      urticaria, angio-oedema of the oropharynx, hoarseness, sweating, flushing, wheezing, and hypotension

      1st investigation
      • skin prick test:

        positive with wheal 3 mm greater in diameter than saline control

        More
      Other investigations
      • IgE CAP-FEIA:

        specific IgE identified and quantified

      • oral food challenge followed by exercise:

        positive if symptoms occur during challenge with exercise

      Eosinophilic oesophagitis

      History

      failure to thrive, vomiting, or regurgitation in infants; heartburn, abdominal pain, or dysphagia in children or adolescents; food impaction and dysphagia in adults

      Exam

      normal

      1st investigation
      • oesophageal biopsy:

        ≥15 eosinophils per high power field

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      Other investigations
      • skin prick test:

        positive with wheal 3 mm greater in diameter than saline control

      • IgE CAP-FEIA:

        specific IgE identified and quantified

      Food protein-induced enterocolitis

      History

      infants typically present 2 hours after milk or soya ingestion with profuse vomiting, diarrhoea, irritability, and lethargy, which may progress to dehydration and shock

      Exam

      sunken fontanelle, lethargy, delayed capillary refill; non-acute presentation often has normal exam

      1st investigation
      • none:

        diagnosis is based on history alone

      Other investigations

        Congenital sucrase isomaltase deficiency

        History

        diarrhoea and failure to thrive upon ingestion of sucrose-containing food or formulas

        Exam

        failure to thrive

        1st investigation
        • biopsy of small intestine:

          decreased sucrase and isomaltase levels

        Other investigations
        • sucrose hydrogen breath test:

          increase of >20 ppm expired hydrogen 60 minutes after sucrose ingestion

          More

        Monosodium glutamate (MSG) reactions

        History

        variable symptoms after ingestion of MSG-containing foods

        Exam

        normal

        1st investigation
        • double-blind placebo-controlled oral challenge:

          no symptoms with placebo and return of symptoms upon challenge

          More
        Other investigations

          Tyramine reactions

          History

          migraine after ingestion of tyramine

          Exam

          normal

          1st investigation
          • double-blind placebo-controlled oral challenge:

            no symptoms with placebo and return of symptoms upon challenge

            More
          Other investigations

            Sulfite sensitivity

            History

            corticosteroid-dependent asthmatic or asthmatic with exacerbations after ingestion of red wine, dried fruit, or other sulfite-containing foods

            Exam

            normal

            1st investigation
            • double-blind placebo-controlled oral challenge:

              no symptoms after placebo and return of symptoms upon challenge

            • FEV1:

              decreases of >20% within 30 minutes of challenge

            Other investigations

              Galactose-alpha-1,3-galactose (alpha-gal) allergy (tick borne)

              History

              non-specific symptoms, such as abdominal pain, diarrhoea, nausea, or vomiting, one to several hours after eating mammalian products; dyspnoea and wheezing, racing heartbeat, lightheadedness or syncope; skin symptoms such as urticaria and angio-oedema may or may not be present

              Exam

              may be normal; findings can include abdominal pain on palpation, urticaria, angio-oedema, signs and symptoms of anaphylaxis (e.g., tachycardia, hypotension, respiratory depression)

              1st investigation
              • serum IgE to alpha-gal:

                IgE identified and quantified

              Other investigations
              • oral food challenge:

                symptoms may occur during challenge

                More

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