History and exam
Key diagnostic factors
common
presence of risk factors
no suspicious features of malignancy
Suspicious features include gastrointestinal (GI) bleeding, anaemia, early satiety, unexplained weight loss (>10% body weight), progressive dysphagia, odynophagia, or persistent vomiting.[4][34]
If present, they suggest GI malignancy rather than gastritis.
The risk of a person <60 years old having malignancy is considered to be very low.[33]
Other diagnostic factors
common
nausea, vomiting, and loss of appetite
Non-specific GI symptoms of gastritis include nausea, vomiting, and loss of appetite.[33]
uncommon
altered reflexes or sensory deficits
cognitive impairment
glossitis
co-existing autoimmune disease
Patients with autoimmune gastritis may have manifestations of associated autoimmune disease (e.g., thyroid disease, idiopathic adrenocortical insufficiency, vitiligo, type 1 diabetes mellitus, and hypoparathyroidism).[25]
Risk factors
strong
Helicobacter pylori infection
Acute non-erosive gastritis is most commonly due to H pylori infection.[3][4]
Chronic infection with H pylori predisposes to atrophic gastritis and autoimmune gastritis.
H pylori infection induces a severe inflammatory response with gastric mucin degradation and increased mucosal permeability that are directly cytotoxic to the gastric epithelium.[3][4]
non-steroidal anti-inflammatory drug (NSAID) use
Up to 10% to 20% of patients taking NSAIDs report symptoms of dyspepsia, although the prevalence may range from 5% to 50%.[17][18]
Factors identified as placing patients at increased risk for NSAID-related gastrointestinal (GI) complications include prior history of a GI event (peptic ulcer, haemorrhage), age >60 years, high dosage of NSAIDs, and concurrent use of corticosteroids or anticoagulants.[22][23]
NSAIDs inhibit prostaglandin production. This in turn decreases gastric mucosal blood flow with loss of the mucosal protective barrier.[3] NSAIDs inhibit prostaglandin production.
alcohol use/toxic ingestions
Alcohol is recognised as a risk factor for erosive gastritis. Alcohol promotes depletion of sulfhydryl compounds in gastric mucosa.[3][21] Phlegmonous gastritis is also associated with recent intake of large quantities of alcohol.[27]
A rare variant, emphysematous gastritis caused by Clostridium welchii, has been associated with ingestion of corrosive agents.[28]
previous gastric surgery
critically ill patients
Critically ill patients are at risk of developing stress-induced gastrointestinal bleeding.[9] The mechanism is unclear but involves decreased mucosal blood flow and loss of the mucosal protective barrier.[3] The main risk factors associated with clinically important haemorrhage are mechanical ventilation for >48 hours and the presence of a coagulopathy.
autoimmune disease
Autoimmune disorders associated with increased risk of autoimmune gastritis include thyroid disease, idiopathic adrenocortical insufficiency, vitiligo, type 1 diabetes mellitus, and hypoparathyroidism.[24]
weak
immunocompromise
North European or Scandinavian ancestry
Recognised risk factor for autoimmune gastritis and pernicious anaemia due to vitamin B₁₂ malabsorption.[10]
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