History and exam

Key diagnostic factors

common

right upper quadrant or epigastric pain (typically lasting >30 minutes)

Constant pain typically increases in intensity and may last for several hours (biliary colic). The pain typically responds to analgesia.[1]

Dyspepsia, heartburn, flatulence, and bloating are common, but these features are not characteristic for gallstone disease.[1][2]

presence of risk factors

Key factors include: increasing age; female sex; obesity (BMI ≥30), diabetes and metabolic syndrome; family history, pregnancy; exogenous oestrogen; non-alcoholic liver disease; prolonged fasting/rapid weight loss; total parenteral nutrition; certain medications (e.g., octreotide, glucagon-like peptide-1 analogues, ceftriaxone), terminal ileum disease; haemoglobinopathies; and Native American/Hispanic ethnicity.[1][2][3][4][5][6][19][22][53][55][56][103]

Other diagnostic factors

common

postprandial pain

Onset of pain may be after a meal (typically around 1 hour after eating).[1]

right upper quadrant or epigastric tenderness

Tenderness to palpation in the right upper quadrant (RUQ) or epigastric area is the most common feature on examination in patients with symptomatic cholelithiasis.

Murphy’s sign (respiratory arrest upon deep inspiration on palpation of the biliary fossa) is more suggestive of cholecystitis.[82]

uncommon

nausea

More often accompanies pain from acute cholecystitis.[1]

jaundice

Uncommon in simple acute cholecystitis except for Mirizzi syndrome (a rare complication in which a gallstone becomes impacted in the cystic duct or neck of the gallbladder, causing compression or causing inflammation of the common bile duct or common hepatic duct, resulting in obstruction and jaundice).[33] Jaundice develops primarily in patients with choledocholithiasis, and is characteristic of cholangitis.[1]

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