Fluid intake should be at least 2.5 to 3 litres per day for adults, and 1 to 2 litres a day for children and young people (depending on age) to prevent stone formation.[16]National Institute for Health and Care Excellence. Renal and ureteric stones: assessment and management. January 2019 [internet publication]. https://www.nice.org.uk/guidance/ng118 [43]Agarwal MM, Singh SK, Mavuduru R, et al. Preventive fluid and dietary therapy for urolithiasis: an appraisal of strength, controversies and lacunae of current literature. Indian J Urol. 2011 Jul;27(3):310-9. https://www.doi.org/10.4103/0970-1591.85423 http://www.ncbi.nlm.nih.gov/pubmed/22022052?tool=bestpractice.com [44]Borghi L, Meschi T, Schianchi T, et al. Urine volume: stone risk factor and preventive measure. Nephron. 1999;8(suppl 1):31-7. http://www.ncbi.nlm.nih.gov/pubmed/9873212?tool=bestpractice.com Dietary factors are also important.[45]Lin BB, Lin ME, Huang RH, et al. Dietary and lifestyle factors for primary prevention of nephrolithiasis: a systematic review and meta-analysis. BMC Nephrol. 2020 Jul 11;21(1):267. https://www.doi.org/10.1186/s12882-020-01925-3 http://www.ncbi.nlm.nih.gov/pubmed/32652950?tool=bestpractice.com Measures should include decreasing dietary fat, animal protein content, and sodium intake.[16]National Institute for Health and Care Excellence. Renal and ureteric stones: assessment and management. January 2019 [internet publication]. https://www.nice.org.uk/guidance/ng118 [19]Sakhaee K, Harvey JA, Padalino PK, et al. The potential role of salt abuse on the risk for kidney stone formation. J Urol. 1993 Aug;150(2 pt 1):310-2. http://www.ncbi.nlm.nih.gov/pubmed/8326549?tool=bestpractice.com [37]Asoudeh F, Talebi S, Jayedi A, et al. Associations of total protein or animal protein intake and animal protein sources with risk of kidney stones: a systematic review and dose-response meta-analysis. Adv Nutr. 2022 Jun 1;13(3):821-32. https://www.doi.org/10.1093/advances/nmac013 http://www.ncbi.nlm.nih.gov/pubmed/35179185?tool=bestpractice.com [38]Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002 Jan 10;346(2):77-84. https://www.doi.org/10.1056/NEJMoa010369 http://www.ncbi.nlm.nih.gov/pubmed/11784873?tool=bestpractice.com [39]Ferraro PM, Mandel EI, Curhan GC, et al. Dietary protein and potassium, diet-dependent net acid load, and risk of incident kidney stones. Clin J Am Soc Nephrol. 2016 Oct 7;11(10):1834-44. https://www.doi.org/10.2215/CJN.01520216 http://www.ncbi.nlm.nih.gov/pubmed/27445166?tool=bestpractice.com [40]Dai JC, Pearle MS. Diet and stone disease in 2022. J Clin Med. 2022 Aug 13;11(16):4740. https://www.doi.org/10.3390/jcm11164740 http://www.ncbi.nlm.nih.gov/pubmed/36012979?tool=bestpractice.com [45]Lin BB, Lin ME, Huang RH, et al. Dietary and lifestyle factors for primary prevention of nephrolithiasis: a systematic review and meta-analysis. BMC Nephrol. 2020 Jul 11;21(1):267. https://www.doi.org/10.1186/s12882-020-01925-3 http://www.ncbi.nlm.nih.gov/pubmed/32652950?tool=bestpractice.com [46]Wang Z, Zhang Y, Wei W. Effect of dietary treatment and fluid intake on the prevention of recurrent calcium stones and changes in urine composition: a meta-analysis and systematic review. PLoS One. 2021 Apr 19;16(4):e0250257. https://www.doi.org/10.1371/journal.pone.0250257 http://www.ncbi.nlm.nih.gov/pubmed/33872340?tool=bestpractice.com [47]European Association of Urology. EAU guidelines on urolithiasis. 2024 [internet publication]. https://uroweb.org/guideline/urolithiasis Achieving and maintaining a healthy body mass index (BMI) is also recommended.[47]European Association of Urology. EAU guidelines on urolithiasis. 2024 [internet publication]. https://uroweb.org/guideline/urolithiasis
Primary prevention
Fluid intake should be at least 2.5 to 3 litres per day for adults, and 1 to 2 litres a day for children and young people (depending on age) to prevent stone formation.[16][43][44] Dietary factors are also important.[45] Measures should include decreasing dietary fat, animal protein content, and sodium intake.[16][19][37][38][39][40][45][46][47] Achieving and maintaining a healthy body mass index (BMI) is also recommended.[47]
Secondary prevention
Long-term dietary and lifestyle modification is essential for preventing future calculi.
Diet should be balanced with contributions from all food groups, without excesses of any kind.[45][47]
Advise the patient (and their family or carers, as appropriate) to:
Drink 2.5 to 3 litres (adults) or 1 to 2 litres (children) of water each day[16][43][44]
Add fresh lemon juice to drinking water[16]
Lemon juice is high in citrate leading to higher urinary citrate, which may stop calcium from binding to other stone constituents, therefore preventing stone formation and recurrence.[16]
Not restrict calcium intake and maintain a normal calcium intake of 700-1200 mg/day for adults, and 350-1000 mg/day for children and young people (depending on age)[16]
The patient should only restrict their calcium intake if there are very strong reasons to do so.
This is to help prevent stone recurrence.[16] Dietary calcium restriction can lead to less binding of calcium to oxalate in the gastrointestinal tract, promoting hyperoxaluria and potentiating the risk for stone formation; furthermore, it could have detrimental effects on bone health.
Consume no more than 6 g of salt per day (adults) or 2-6 g of salt per day (children and young people, depending on age)[16]
A high consumption of sodium causes hypercalciuria by reduced proximal tubular re-absorption of calcium. Urinary citrate is reduced. The risk of forming sodium urate crystals is increased and the effect of thiazide in reducing urinary calcium is counteracted by a high sodium intake.
Eat plenty of fruits, vegetables, and fibre.[47]
Fruit and vegetable intake should be encouraged because of the beneficial effects of fibre.
The alkaline content of a vegetarian diet also gives rise to a desirable increase in urinary pH.
Encourage the patient to establish a healthy lifestyle, including physical activity habits, to achieve and maintain a healthy weight.[74]
Additional dietary advice may be given for specific patient groups (based on the types of stones they form) in a specialist metabolic clinic setting.
Where specific metabolic abnormalities exist, individualised preventative therapies may be required in addition to dietary modification.[47][71][116] These patients will need to be managed in a specialist metabolic clinic setting where they can be offered tailored advice and interventions. These abnormalities and recommended interventions include:
Uric acid stones: urinary alkalinisation with potassium citrate or sodium bicarbonate[47]
Hypercalciuria and recurrent stones that are more than 50% calcium oxalate: thiazide diuretic or potassium citrate (after the patient has restricted their sodium intake to no more than 6 g per day)[16]
Hypocitraturia and recurrent stones that are more than 50% calcium oxalate: urinary alkalinisation (e.g., potassium citrate); sodium bicarbonate or sodium citrate can be considered if the patient is at risk for hyperkalaemia[116]
Hyperoxaluria: oxalate chelator (e.g., calcium, magnesium, or colestyramine), potassium citrate, pyridoxine; a rare condition
Cystinuria: high fluid intake alongside urinary alkalinisation with potassium citrate, thiol binding agent (e.g., tiopronin which is tolerated better than d-penicillamine); a genetic abnormality requiring life-long management.[3]
Most of these strategies are applied to children with nephrolithiasis, although there are a limited number of well-designed trials in this age group.[117][118]
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