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Top cited articles
Acceptance rate:
24%
Impact Factor (JCR):
3.3
Citescore:
4.4
Time to first decision with review:
124 days*
Time from acceptance to publication:
28 days*
2024 total content views:
59,991
What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss
Effect of a new graphically modified Nutri-Score on the objective understanding of foods' nutrient profile and ultraprocessing: a randomised controlled trial
Estimated impact of the UK soft drinks industry levy on childhood hospital admissions for carious tooth extractions: interrupted time series analysis
Effects of a 5-week intake of erythritol and xylitol on vascular function, abdominal fat and glucose tolerance in humans with obesity: a pilot trial
Diet and growth of vegetarian and vegan children
Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees
Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs)
Analysis of povidone iodine, chlorhexidine acetate and polyhexamethylene biguanide as wound disinfectants: in vitro cytotoxicity and antibacterial activity
Are children with disabilities more likely to be malnourished than children without disabilities? Evidence from the Multiple Indicator Cluster Surveys in 30 countries
Vegetarian and plant-based diets associated with lower incidence of COVID-19
Effects of vitamin D and L-cysteine cosupplementation on circulating bioavailable and total 25-hydroxy-vitamin D, the free/total testosterone ratio and inflammatory biomarkers in healthy vitamin D-deficient African Americans: a placebo-controlled double-blind clinical trial
Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study
Establishing consensus on nutrition competencies for medicine: a Delphi study
Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases
Physical performance and body composition reference values for modern US Marine Corps women
Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey
Treatment of overweight and obesity in general practice: a cluster randomised trial
Plant-based diet and COVID-19 severity: results from a cross-sectional study
Food environment and obesity: a systematic review and meta-analysis
Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context