Introduction
Malnutrition is a major contributor to child mortality worldwide.1 It often arises from a complex interaction of factors, including socioeconomic status, gender inequality, political instability, food insecurity and poor nutritional intake.2 However, access to and experiences of adequate nutrition vary among children, and challenges with these can hinder their development and compromise their well-being. Certain groups, such as children with disabilities, may be at particular risk of inadequate nutrition. Prior research has shown that children with disabilities have higher prevalence of malnutrition and its sequelae. This is a consequential relationship for the nearly 240 million children with disabilities worldwide.3 For example, a 2017 systematic review found that children with disabilities had nearly three times higher odds of being underweight (OR 2.97, 95% CI 2.33 to 3.79) and two times higher odds of being stunted or wasted (stunting: OR 1.82, 95% CI 1.40 to 2.36; wasting: OR 1.90, 95% CI 1.32 to 2.75) compared with children without disabilities.4 However, these studies used variable definitions of disability and malnutrition, making international comparison difficult. A longitudinal cohort study in Malawi showed that children with disabilities also have significantly higher mortality rates from severe acute malnutrition than children without disabilities (mortality HR 2.29, 95% CI 1.51 to 3.45).5 Further, while some types of impairments may make the use of standardised measures of nutritional status invalid (eg, growth restriction or limb difference),6 these conditions do not occur at sufficiently high prevalence to distort estimates drawn from large samples. Indeed, previous descriptive analysis of the Multiple Indicator Cluster Survey (MICS) has shown that children with functional difficulty in the walking, playing and fine motor domains have the highest prevalence of stunting, wasting and underweight.3
It is well established that the relationship between impairment and malnutrition is likely to be bidirectional,7 with children with disabilities more at risk of malnutrition4 and children with severe acute malnutrition more at risk of acquiring impairments.8 9 Some proportion of the difference may be linked to a child’s impairment. For example, there is evidence that functional limitations, feeding difficulties and inadequate energy intake are key risk factors that lead children with cerebral palsy to be malnourished.10 While nutritional disorders are common among some impairment types (such as cerebral palsy),10–13 these inequities are inexplicable by impairment alone. Moreover, several of the social factors that lead to worse nutritional outcomes are also more prevalent in children with disabilities. For example, inequities in maternal education, poverty, parental employment status, and access to water, sanitation and hygiene (WASH) and information and communication technology are closely linked to inequities in both nutritional status14 and disability.15–18 Similarly, recent research has highlighted that children with disabilities have higher occurrence of common childhood illnesses, such as acute respiratory infection, fever and diarrhoeal disease,19 20 which are known to co-occur with wasting and other equity-related variables.21
Despite the evidence for this bidirectional relationship, as well as the overlap between regions with high malnutrition prevalence22 and those with high childhood disability prevalence,23 disability is not sufficiently attended to in guidelines on malnutrition, putting children with disabilities at greater risk of adverse outcomes from malnutrition and other nutritional disorders.24 Since tackling all forms of malnutrition is one of the targets of Sustainable Development Goal 2 (SDG 2), it is also important to understand how children with disabilities are being reached in these efforts.25 Without a focus on disability, there is the risk of leaving these children behind.26 This is likely to require a twin-track approach, which involves simultaneously addressing the specific needs and challenges faced by a particular group, such as children with disabilities, while also implementing broader strategies to achieve a larger goal, such as improving nutritional status and addressing malnutrition for all children. However, more evidence is needed on the association between disability and nutritional status.
The MICS provides an opportunity to fill the evidence gap by drawing on internationally comparable data with comparable measures of disability and malnutrition. While a recent UNICEF report presented some descriptive analysis for all countries combined and by impairment,3 this analysis will look at relative and absolute inequities across gender and disability. The aim of this paper is therefore to use MICS data to examine relative inequities in malnutrition indicators by disability status and sets out to answer the question: are children with disabilities more likely to be stunted, wasted or underweight than children without disabilities?