Table of contents

Original research

• Vegetarian and plant-based diets associated with lower incidence of COVID-19 (9 January, 2024)

  Júlio César Acosta-Navarro, Laís Ferreira Dias, Luiza Antoniazzi Gomes de Gouveia, Emerson Pinheiro Ferreira, Marcos Vinnícius Pires Fernandes de Oliveira, Flávia Andréia Marin, José Valter Costa Oliveira, Andressa Candida da Silva, Isabella Louise Silva, Fabiane de Oliveira Freitas, Paulo Rogerio Soares
• Adjunct role of potassium-rich vegetarian diet and a novel potassium food supplement to improve pain in chronic rheumatoid arthritis on supervised standard care: a randomised controlled study (10 January, 2024)

  Toktam Kianifard, Manjit Saluja, Sanjeev Sarmukaddam, Anuradha Venugopalan, Arvind Chopra
• Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey (16 January, 2024)

  Katja A Schönenberger, Valentina V Huwiler, Emilie Reber, Stefan Mühlebach, Zeno Stanga, Giulia Pestoni, David Faeh
• Are children with disabilities more likely to be malnourished than children without disabilities? Evidence from the Multiple Indicator Cluster Surveys in 30 countries (10 January, 2024)

  Sara Rotenberg, Shanquan Chen, Xanthe Hunt, Tracey Smythe, Hannah Kuper
• Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs) (19 January, 2024)

  Barbara Zanini, Loredana Covolo, Silvia Marconi, Monica Marullo, Gaia Claudia Viviana Viola, Umberto Gelatti, Roberto Maroldi, Nicola Latronico, Maurizio Castellano
• MyFitnessPal smartphone application: relative validity and intercoder reliability among dietitians in assessing energy and macronutrient intakes of selected Filipino adults with obesity (2 February, 2024)

  Mary Grace Banal, Demetria Bongga, Jose Maria Angbengco, Sophia Amarra, Leonora Panlasigui
• Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study (12 March, 2024)

  Rony Abou-Khalil, Jeanne Andary, Elissar El-Hayek
• Establishing consensus on nutrition competencies for medicine: a Delphi study (5 February, 2024)

  Breanna Lepre, Kylie J Mansfield, Sumantra Ray, Eleanor J Beck
• Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases (13 February, 2024)

  Sasinee Thapsuwan, Sirinya Phulkerd, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Nongnuch Jindarattanaporn, Nutnicha Loyfah, Natjera Thongcharoenchupong, Umaporn Pattaravanich
• Should we prioritise children 6–23 months of age for vitamin A supplementation? Case study of West and Central Africa (6 February, 2024)

  Arnaud Laillou, Simeon Nanama, Alemayehu Hussen, John Ntambi, Kaleab Baye
• Evaluation of a 4-week interdisciplinary primary care cardiovascular health programme: impact on knowledge, Mediterranean Diet adherence and biomarkers (14 March, 2024)

  Lydia Tegwyn Mosher, Cindy Bizerra, Katelyn Davies, Jamie A Seabrook, Justine Keathley
• Prescribing practices in the treatment of wasting: secondary analysis from a randomised trial (26 February, 2024)

  Susan M Rattigan, Kyra H Grantz, Kerstin Hanson, Celine Langendorf, Fatou Berthé, Rebecca Grais, Sheila Isanaka
• Meaning of nutrition for cancer survivors: a photovoice study (21 February, 2024)

  Niamh O’Callaghan, Pauline Douglas, Laura Keaver
• Nutrition counsellors’ recommended eating patterns for individuals with type 2 diabetes in the USA (4 March, 2024)

  Katherine Khosrovaneh, Rina Hisamatsu, Jacob Reiss, Jacqueline Rau, Lauren Oshman, Heidi L Diez, Joyce M Lee, James E Aikens, Caroline Richardson, Dina H Griauzde
• Effectiveness of video-assisted teaching on prevention of constipation among postpartum women admitted in postnatal ward at a tertiary care hospital: a randomised controlled trial (14 March, 2024)

  Tamil Selvi C, Kumari M J, Vahitha S, Kubera N S
• Geographical altitude and stunting among children aged under 5 years in India (25 April, 2024)

  Santosh Bhagwanrao Phad, Laeek Ahemad Siddiqui, Kacho Amir Khan, Ratnesh Sinha, Mohammad Hifz Ur Rahman
• Finding the place for nutrition in healthcare education and practice (23 May, 2024)

  Ebiambu Agwara, Kathy Martyn, Elaine Macaninch, Wanja Nyaga, Luke Buckner, Breanna Lepre, Celia Laur, Sumantra Ray
• Reimagining nutrition education for pregnant adolescents in the face of climate change: a community approach (24 April, 2024)

  Fleur de Meijer, Mary Kimanthi, Susan Cheruiyot, Alex Makau Muia, Donnah Goga, Soulthy Azamkhan Mohamed, Cecilia Njoga, Catherine Gathu, Felix Agoi, Nelson Nyamu, Jacob Shabani
• Adaptation and validation of the EPIC-Norfolk food frequency questionnaire for assessing dietary intake in Ukrainian adults (6 May, 2024)

  Sofiia Shatylo, Galyna Solovyova
• Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study (2 May, 2024)

  Tamika M Wopereis, Emely de Vet, Frédérique C Rongen, Maartje P Poelman
• Development of a questionnaire for assessing the impact of children’s food marketing exposure on diet-related outcomes (4 June, 2024)

  Nongnuch Jindarattanaporn, Bridget Kelly, Sureeporn Punpuing, Sirinya Phulkerd