Associations between food security status and attitude towards gluten-free products
| Low food security | Very low food security | |||
| β* (95% CI) | P value | β* (95% CI) | P value | |
| Crude model | −0.36 (−0.52 to 0.20) | <0.001 | −0.36 (−0.53 to 0.19) | <0.001 |
| Adjusted for age, income and education | −0.32 (−0.48 to 0.15) | <0.001 | −0.34 (−0.51 to 0.17) | <0.001 |
*β represents the difference in attitude score compared with food secure participants.