You are here

  • Home
  • Archive
  • Volume 9, Issue 1
  • Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluation

Article info

Article menu

Download PDFPDF

Nutrition and metabolism
Research
Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluation

Authors

  • Jaimon T Kelly Faculty of Health Science and Medicine, Bond University, Robina, Queensland, Australia PubMed articlesGoogle scholar articles
  • Molly M Warner Faculty of Health Science and Medicine, Bond University, Robina, Queensland, Australia PubMed articlesGoogle scholar articles
  • Marguerite Conley Department of Nutrition and Dietetics, Princess Alexandra Hospital, Woolloongabba, Queensland, Australia PubMed articlesGoogle scholar articles
  • Dianne P Reidlinger Faculty of Health Science and Medicine, Bond University, Robina, Queensland, Australia PubMed articlesGoogle scholar articles
  • Tammy Hoffmann Centre for Research in Evidence Based Practice, Faculty of Health Sciences and Medicine, Bond University, Gold Coast, Queensland, Australia PubMed articlesGoogle scholar articles
  • Jonathan Craig College of Medicine and Public Health, Flinders University, Adelaide, South Australia, Australia Sydney School of Public Health, The University of Sydney, Adelaide, South Australia, Australia PubMed articlesGoogle scholar articles
  • Allison Tong Sydney School of Public Health, The University of Sydney, Adelaide, South Australia, Australia Centre for Kidney Research, The Children’s Hospital at Westmead, Westmead, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Marina Reeves Cancer Prevention Research Centre, School of Public Health, The University of Queensland, Herston, Queensland, Australia PubMed articlesGoogle scholar articles
  • David W Johnson Department of Nephrology, Princess Alexandra Hospital, Brisbane, Queensland, Australia Centre for Kidney Disease Research, University of Queensland, Brisbane, Queensland, Australia Translational Research Institute, Brisbane, Queensland, Australia PubMed articlesGoogle scholar articles
  • Suetonia Palmer Department of Medicine, University of Otago Christchurch, Christchurch, New Zealand PubMed articlesGoogle scholar articles
  • Katrina L Campbell Faculty of Health Science and Medicine, Bond University, Robina, Queensland, Australia Department of Nutrition and Dietetics, Princess Alexandra Hospital, Woolloongabba, Queensland, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Jaimon T Kelly; jkelly{at}bond.edu.au
View Full Text

Citation

Kelly JT, Warner MM, Conley M, et al
Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluation
BMJ Open 2019;9:e024551. doi: 10.1136/bmjopen-2018-024551

Publication history

  • Received June 3, 2018
  • Revised November 5, 2018
  • Accepted December 13, 2018
  • First published January 29, 2019.
Online issue publication 
January 13, 2021
Previous versions
Review history

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Copyright information

© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.