You are here

  • Home
  • Archive
  • Volume 8, Issue 2
  • Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine

Article metrics

Article menu

Download PDFPDF

XML
Medical management
Protocol
Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine

 

Online download statistics by month:

Online download statistics by month: February 2018 to May 2025

AbstractFullPdf
Feb 2018439414172
Mar 201823323244
Apr 201814114129
May 201818418511
Jun 201814014116
Jul 2018676712
Aug 2018878719
Sep 2018454521
Oct 201810810825
Nov 2018989810
Dec 2018959527
Jan 201910610313
Feb 201910510019
Mar 201912512035
Apr 2019878427
May 2019736722
Jun 2019666421
Jul 2019978827
Aug 2019636028
Oct 2019777522
Nov 2019706839
Dec 2019686027
Jan 202011110231
Feb 2020777126
Mar 2020676352
May 2020797578
Jun 2020747451
Jul 2020493942
Aug 2020454254
Sep 2020685447
Oct 2020675329
Nov 2020493830
Dec 202015114230
Jan 2021595328
Feb 2021544633
Mar 2021716040
Apr 2021494638
May 2021524233
Jun 2021545023
Jul 2021474324
Aug 2021383622
Sep 2021484336
Oct 2021464050
Nov 2021454340
Dec 2021393423
Jan 2022585324
Feb 2022423716
Mar 2022393626
Apr 2022414224
May 2022534828
Jun 2022444922
Jul 2022424016
Aug 2022666133
Sep 2022585526
Oct 2022635820
Nov 2022736229
Dec 2022322810
Jan 2023393712
Feb 2023433923
Mar 2023373418
Apr 2023363121
May 2023353317
Jun 2023575413
Jul 2023292616
Aug 2023363416
Sep 2023454117
Oct 2023393615
Nov 2023605814
Dec 2023685424
Jan 2024382920
Feb 202436339
Mar 2024585298
Apr 2024585452
May 2024454127
Jun 2024393415
Jul 2024444028
Aug 2024413724
Sep 2024565226
Oct 2024565828
Nov 2024524619
Dec 202414913433
Jan 2025806517
Feb 202519615637
Mar 2025494122
Apr 2025484129
May 202522228
Total621557722498