Intervention | Quality of | Benefit/ | Strength of |
evidence | harm | recommendation | |
1. Take a careful dietary | Very low | Net benefit | Qualified |
history to identify potential | |||
causes of symptoms | |||
2. Assess dietary fibre intake | Low | Net benefit | Qualified |
and consider recommending | |||
an increase or decrease | |||
accordingly | |||
3. Trial of exclusion of wheat | Low | Trade-offs | Qualified |
bran or lactose | |||
4. Consider systematic modific- | Low | Trade-offs | Qualified |
ation of diet to identify | |||
intolerances |