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Role of diet in prevention versus treatment of Crohn’s disease and ulcerative colitis
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Authors

  • Emma P Halmos Department of Gastroenterology, Monash University and Alfred Health, Melbourne, Victoria, Australia PubMed articlesGoogle scholar articles
  • Lihi Godny Division of Gastroenterology and Nutrition Unit, Rabin Medical Center, Petah Tikva, Israel PubMed articlesGoogle scholar articles
  • Julie Vanderstappen Department of Gastroenterology and Hepatology, University Hospitals of Leuven, Leuven, Belgium PubMed articlesGoogle scholar articles
  • Chen Sarbagili-Shabat Pediatric Gastroenterology and Nutrition Unit, The E. Wolfson Medical Center, Holon, Israel The Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv, Israel PubMed articlesGoogle scholar articles
  • Vaios Svolos School of Medicine, Dentistry and Nursing, College of Medical Veterinary and Life Sciences, University of Glasgow, Glasgow, UK Laboratory of Clinical Nutrition and Dietetics, Department of Nutrition and Dietetics, School of Physical Education, Sports Science and Dietetics, University of Thessaly, Trikala, Greece PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Emma P Halmos, Department of Gastroenterology, Monash University, Melbourne, Victoria, Australia; emma.halmos{at}monash.edu
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Citation

Halmos EP, Godny L, Vanderstappen J, et al
Role of diet in prevention versus treatment of Crohn’s disease and ulcerative colitis
Frontline Gastroenterology 2024;15:247-257.

Publication history

  • Received October 4, 2023
  • Accepted December 10, 2023
  • First published January 9, 2024.
Online issue publication 
April 05, 2024

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© Author(s) (or their employer(s)) 2024. No commercial re-use. See rights and permissions. Published by BMJ.