Predominant groups of bacteria
Per cent ratio of the abundance (Mean±SD) | |||
---|---|---|---|
FD | |||
Bacterial group | HC | Before | After |
Phyla (Top 3 in the FD) | |||
Firmicutes | 31.6±10.4 | 36.0±5.7 | 30.1±9.4 |
Bacteroidetes | 13.5±5.4 | 24.2±8.9* | 19.4±7.5 |
Proteobacteria | 29.5±10.4 | 4.9±10.8* | 20.7±9.7 |
Acidobacteria | 3.8±4.2 | 0.2±0.8* | 9.7±12.7† |
Number of subjects | |||
Bacteroidetes > Proteobacteria/Bacteroidetes< Proteobacteria | 2/19 | 19/5* | 12/12† |
+ve/−ve samples of Acidobacteria | 16/5 | 1/23* | 19/5† |
Genera (Top 10 in the FD) | |||
Prevotella | 10.5±5.7 | 14.2±8.3 | 14.3±8.3 |
Streptococcus | 16.6±9.0 | 14.0±7.5 | 11.3±6.6 |
Bacteroides | 1.2±1.0 | 7.0±8.6* | 2.2±4.0† |
Veillonella | 5.1±2.8 | 5.6±3.3 | 5.9±4.2 |
Neisseria | 7.2±6.1 | 4.1±5.6 | 5.0±5.5 |
Fusobacterium | 4.6±2.8 | 3.3±1.9 | 3.1±2.0 |
Leptotrichia | 0.3±0.3 | 0.6±0.8 | 0.6±0.8 |
Porphyromonas | 0.4±0.4 | 0.5±0.5 | 0.7±0.9 |
Edaphobacter | 3.8±4.2 | 0.2±0.8* | 9.7±12.7† |
Species (Top 15 in the FD) | |||
Haemophilus parainfluenzae | 6.0±3.4 | 4.3±4.8 | 3.9±3.0 |
Prevotella melaninogenica | 4.0±2.6 | 3.8±2.8 | 4.1±3.2 |
P. jejuni | 1.3±1.6 | 3.4±3.5* | 3.4±2.9 |
Bacteroides dorei | 0.2±0.1 | 3.0±6.0* | 0.3±0.5† |
B. uniformis | 0.6±0.5 | 2.5±3.1* | 1.2±2.3 |
Neisseria subflava | 3.4±4.8 | 2.3±4.2 | 2.4±3.8 |
Veillonella atypica | 1.5±1.7 | 2.1±1.8 | 2.2±1.9 |
V. dispar | 1.9±1.7 | 2.1±1.6 | 2.5±2.4 |
P. pallens | 1.1±1.2 | 2.0±2.2 | 2.0±1.6 |
Fusobacterium periodonticum | 3.0±2.7 | 1.8±1.7 | 1.8±1.7 |
Granulicatella adiacens | 1.6±0.7 | 1.8±1.2 | 1.8±1.5 |
Streptococcus salivarius | 1.5±2.3 | 1.7±1.5 | 1.4±1.8 |
Escherichia/Shigella | 0.3±0.3 | 1.6±2.1* | 0.8±0.2† |
Megamonas funiformis | 0.3±0.3 | 1.4±1.9* | 0.6±1.2 |
Bifidobacterium longum | 0.3±0.2 | 1.3±1.6* | 0.7±1.6 |
Edaphobacter aggregans | 3.8±4.2 | 0.2±0.8* | 9.7±12.7† |
*p<0.05 between HC and FD before treatment.
†p<0.05 between before and after LG21 treatment.
FD, functional dyspepsia; HC, healthy control.