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  3. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

BMJ 2015; 350 doi: https://doi.org/10.1136/bmj.h1702 (Published 26 March 2015) Cite this as: BMJ 2015;350:h1702

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