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  3. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
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Research

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

BMJ 2014; 348 doi: https://doi.org/10.1136/bmj.g2272 (Published 15 April 2014) Cite this as: BMJ 2014;348:g2272
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