Publication Date
In 2025 | 3 |
Since 2024 | 52 |
Since 2021 (last 5 years) | 223 |
Since 2016 (last 10 years) | 524 |
Since 2006 (last 20 years) | 1126 |
Descriptor
Source
Author
Moore, Quinn | 12 |
Hahn, Heather | 10 |
Steuerle, C. Eugene | 10 |
Conway, Kevin | 9 |
Gorard, Stephen | 9 |
Guthrie, Joanne | 9 |
Hulsey, Lara | 9 |
Kyler, Brandon | 9 |
Newman, Constance | 9 |
Ralston, Katherine | 9 |
Gleason, Philip | 8 |
More ▼ |
Publication Type
Education Level
Audience
Practitioners | 103 |
Policymakers | 86 |
Administrators | 69 |
Teachers | 29 |
Parents | 19 |
Support Staff | 17 |
Community | 15 |
Researchers | 10 |
Students | 5 |
Media Staff | 3 |
Counselors | 2 |
More ▼ |
Location
Texas | 52 |
United States | 51 |
California | 43 |
United Kingdom (England) | 43 |
Florida | 35 |
New Jersey | 35 |
Michigan | 34 |
New York | 32 |
Colorado | 31 |
Washington | 28 |
Alabama | 27 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Meets WWC Standards without Reservations | 1 |
Meets WWC Standards with or without Reservations | 1 |
Does not meet standards | 4 |
Kara Clifford Billings – Congressional Research Service, 2023
The child nutrition programs support meals and snacks served to children in schools, child care, summer programs, and other institutional settings in all 50 states, the District of Columbia, and the U.S. territories. This report starts with an overview of child nutrition programs' funding structure and then provides detail on each program,…
Descriptors: Lunch Programs, Breakfast Programs, Nutrition, Child Health
Jamie M. Carroll; Douglas N. Harris; Anjana Nair; Emilia Nordgren – National Center for Research on Education Access and Choice, 2023
The National Longitudinal School Database (NLSD) comprises three files, making up a near-census of all schools and districts in the United States from school years 1990-91 to 2019-20. The three files are the Public School File, Private School File, and District File. As evident by the titles, the first two files report data at the school-level for…
Descriptors: Longitudinal Studies, Databases, School Statistics, Census Figures
Thompson, Eleanor D. – Phi Delta Kappan, 2020
The Trump Administration's rollbacks in nutritional standards for school meals have been the subject of much criticism and the basis for a lawsuit. Research into food insecurity and public school meal quality shows that food security and high nutritional standards are essential to any efforts to improve both school equity and student performance.…
Descriptors: Nutrition, Lunch Programs, Breakfast Programs, Public Schools
Flores, Rosendo; Eckart, Jill; Nash, Katie; Kwitowski, Edward – Journal of Child Nutrition & Management, 2019
Purpose/Objectives: School lunch meals often provide students with the majority of daily calories and prime opportunities to develop healthful eating habits. Plant-based entrées may increase variety of foods served and appeal to students, but may not appear frequently on school menus. A Washington, D.C.-based school partnered with local…
Descriptors: Nutrition, Dietetics, Food Service, Eating Habits
D'Alessandro, Mark D. – Journal of Child Nutrition & Management, 2019
The Department of Defense is the only government entity serving more meals daily than New York City public schools, which operates a meal program with a rich history of both progress and regress. This story of New York City school meals is one that shows both local action and inputs of the federal government. A landmark policy change in 2017…
Descriptors: Lunch Programs, Program Implementation, Public Schools, Board of Education Policy
Yu, Baeksan; Lim, Hyejung; Kelly, Sean – Social Psychology of Education: An International Journal, 2019
A common rationale for providing free lunch for all students is that selectively receiving a free meal at school generates stigma. This study examines the hypothesis that eligibility to receive a school free lunch has negative effects on student educational outcomes, and that this stigma-effect is more severe in schools where a low proportion of…
Descriptors: Social Bias, Lunch Programs, Outcomes of Education, Academic Achievement
Possible Effects of a Free School Meal on School Environment: The School Meal Intervention in Norway
Illøkken, Kristine E.; Øverby, Nina Cecilie; Johannessen, Berit; Vik, Frøydis Nordgård – Journal of the International Society for Teacher Education, 2021
Evidence suggests that a free school meal can improve children and adolescent diet, social environment, concentration, and school performance. This study aimed to investigate possible effects of a free, healthy school meal among students that usually eat packed meals on behavioral issues, inactiveness, self-efficacy, school enjoyment and classroom…
Descriptors: Lunch Programs, Program Effectiveness, Nutrition, Dietetics
Hildebrand, Deana; Millburg Ely, Catherine; Betts, Nancy M.; Gates, Gail E. – Journal of Child Nutrition & Management, 2018
Purpose/Objectives: Advocacy groups recommend the school lunch period allow students 20 minutes of time to eat. While there is increasing evidence to support this recommendation, there is less known about the effect of eating time on nutrient consumption. The purpose of this study was to determine whether time to eat affected students' consumption…
Descriptors: Elementary School Students, Lunch Programs, Nutrition, Eating Habits
Minnesota Department of Education, 2024
This document was created by the Minnesota Department of Education (MDE) to provide guidance for newly opening charter schools. Use this guide to keep track of MDE deadlines, access the reporting calendar, and follow the steps necessary to ensure you are utilizing all the resources and revenue available from the state. This guidance document does…
Descriptors: Charter Schools, Guides, Educational Resources, Institutional Characteristics
Cornman, S. Q.; Ampadu, O.; Hanak, K.; Wheeler, S. – National Center for Education Statistics, 2023
This report presents data on public elementary and secondary education revenues and expenditures at the local education agency (LEA) or school district level for fiscal year (FY) 2021. Specifically, this report includes the following types of school district finance data: (1) revenue, current expenditure, and capital outlay expenditure totals; (2)…
Descriptors: Elementary Secondary Education, Educational Finance, School Districts, Public Education
Armitage, Emma; Lau, Caroline – Assessment in Education: Principles, Policy & Practice, 2020
Ensuring equal access to a broad and balanced curriculum for all students is a key component of a socially just education system. Yet in England, the freedom that 16-year-old students have to choose the GCSE subjects they study has created divisions in the pathways taken by students from different backgrounds. In 2010, a new accountability…
Descriptors: Foreign Countries, Advanced Placement Programs, Secondary School Students, Access to Education
Ohba, Asayo – Africa Education Review, 2020
While free primary education (FPE) has made significant strides towards schooling for all Kenyan children, and dropout rates have been notably reduced, a regional disparity clearly persists. This means that many children in arid and semi-arid regions and informal settlements in urban areas leave school before completion. The purpose of this…
Descriptors: Foreign Countries, Elementary School Students, Dropouts, Dropout Prevention
Warren, Frances; Mason-Apps, Emily; Hoskins, Sherria; Devonshire, Victoria; Chanvin, Mathilde – British Educational Research Journal, 2019
Research emerging from the USA suggests that holding an incremental theory of intelligence (growth mindset) has a positive impact on academic success. However, limited empirical work has explored this relationship in a UK sample, and there has been a lack of research into the antecedents which might influence the development of certain…
Descriptors: Intelligence, Elementary School Students, Children, Foreign Countries
Journal of Child Nutrition & Management, 2019
This article is a compilation of Child Nutrition Showcase research poster abstracts. Abstracts for the following papers are included: (1) Key Performance Indicators for Use as Benchmarking Tools for School Nutrition Programs (Penny Howard and Alicia Landry); (2) Professional Standards and District Directors' Qualifications (Caitlin Merlo); (3)…
Descriptors: Nutrition, Child Health, Lunch Programs, Breakfast Programs
Vermont Agency of Education, 2019
Ready for Kindergarten! Survey (R4K!S) is a readiness assessment of children entering kindergarten about students' knowledge and skills within the first six to ten weeks of school. There are many interpretations of what constitutes "readiness." Vermont's concept of children's readiness is multidimensional; it includes social and…
Descriptors: School Readiness, Surveys, Social Development, Emotional Development