The authors of this article discuss wellness policies in relation to nutrition education. The article describes some of the most interesting national initiatives for engaging students in nutrition education and encouraging healthy eating. For example, programs such as the Vermont FEED program and the Burlington School Food Project involve students in the selection, growth, preparation, and service of the foods offered in their school meals. This article also provides suggestions for how the physical educator can contribute to developing students who are committed to eating a well-balanced diet.