Microbial Contamination of Chicken Wings: An Open-Ended Laboratory Project.

Deutch, Charles E.

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Peer reviewed

ERIC Number: EJ625532

Record Type: Journal

Publication Date: 2001

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0002-7685

EISSN: N/A

Microbial Contamination of Chicken Wings: An Open-Ended Laboratory Project.

Deutch, Charles E.

American Biology Teacher, v63 n4 p262-66 Apr 2001

Introduces the chicken wing project in which students assess the microbial contamination of chicken wings for the safety of foods. Uses the colony counting technique and direct wash fluid examination for determining the microbial contamination, and investigates methods to reduce the level of microbial contamination. (Contains 14 references.) (YDS)

Descriptors: Food Standards, Higher Education, Laboratory Experiments, Microbiology, Research Design, Science Activities, Science Instruction

Publication Type: Guides - Classroom - Teacher; Journal Articles

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A