Detection of Catalysis by Taste.

Richman, Robert M.; Villaescusa, Warren

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Peer reviewed

ERIC Number: EJ561850

Record Type: CIJE

Publication Date: 1998

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0021-9584

EISSN: N/A

Detection of Catalysis by Taste.

Richman, Robert M.; Villaescusa, Warren

Journal of Chemical Education, v75 n3 p315 Mar 1998

Outlines the development of a kinetic study using the enzyme Lactaid to hydrolyze the synthetic substrate of lactose into an undergraduate laboratory experiment. Provides students with experience doing order-of-magnitude estimates. (DDR)

Descriptors: Chemical Reactions, Chemistry, Concept Formation, Enzymes, Higher Education, Laboratory Procedures, Problem Solving, Science Curriculum, Science Education, Undergraduate Study

Publication Type: Guides - Classroom - Teacher; Journal Articles

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A