Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers?.

Unnevehr, Laurian J.; Roberts, Tanya; Jensen, Helen H.

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Peer reviewed

ERIC Number: EJ551556

Record Type: CIJE

Publication Date: 1997

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-1044-7385

EISSN: N/A

Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers?

Unnevehr, Laurian J.; Roberts, Tanya; Jensen, Helen H.

Advancing the Consumer Interest, v9 n2 p13-17 Fall 1997

The U.S. Department of Agriculture's Hazard Analysis and Critical Control Point System for meat and poultry processing will benefit consumers by reducing food-borne illnesses. The benefits are likely to exceed the additional costs from implementing the regulations. (SK)

Descriptors: Consumer Protection, Federal Regulation, Food Standards, Meat Packing Industry, Safety

Publication Type: Journal Articles; Opinion Papers

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A