Cooperation and Commitment Improves Foodservice Purchasing.

Gunn, Marlene

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ERIC Number: EJ474266

Record Type: Journal

Publication Date: 1993

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0036-651X

EISSN: N/A

Cooperation and Commitment Improves Foodservice Purchasing.

Gunn, Marlene

School Business Affairs, v59 n11 p14-17 Nov 1993

A statewide food-purchasing cooperative in Mississippi offers cost savings, better service, and quality improvement. Explains 15 steps to forming a purchasing cooperative. (MLF)

Descriptors: Bids, Cooperatives, Cost Effectiveness, Elementary Secondary Education, Food Service, Food Standards, Institutional Cooperation, Lunch Programs, Public Schools, Purchasing

Publication Type: Guides - Non-Classroom; Journal Articles

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Identifiers - Location: Mississippi

Grant or Contract Numbers: N/A