But Is It Nutritious? Computer Analysis Creates Healthier Meals.

Corrigan, Kathleen A.; Aumann, Margaret B.

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ERIC Number: EJ474265

Record Type: Journal

Publication Date: 1993

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0036-651X

EISSN: N/A

But Is It Nutritious? Computer Analysis Creates Healthier Meals.

Corrigan, Kathleen A.; Aumann, Margaret B.

School Business Affairs, v59 n11 p9-13 Nov 1993

A computerized menu-planning method, "Nutrient Standard Menu Planning" (NSMP), uses today's technology to create healthier menus. Field tested in 20 California school districts, the advantages of NSMP are cost effectiveness, increased flexibility, greater productivity, improved public relations, improved finances, and improved student health. (MLF)

Descriptors: Breakfast Programs, Computer Uses in Education, Cost Effectiveness, Eating Habits, Elementary Education, Food Standards, Lunch Programs, Nutrition, Public Schools

Publication Type: Guides - Non-Classroom; Journal Articles

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Identifiers - Location: California

Grant or Contract Numbers: N/A