Extracting Iron from Cereal.

Katz, David A.

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ERIC Number: EJ449127

Record Type: Journal

Publication Date: 1992

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0738-7776

EISSN: N/A

Extracting Iron from Cereal.

Katz, David A.

Chemecology, v21 n2 p7 Mar 1992

Describes an activity in which students can investigate and evaluate the amount of iron found in most fortified breakfast cereals or cream of wheat. Includes a list of necessary materials, safety precautions, experimental procedure, disposal protocol, and nutritional explanation, utilization, and variations. (JJK)

Descriptors: Elementary Secondary Education, Food Standards, Instructional Materials, Learning Activities, Nutrition, Science Activities, Science Education, Science Instruction

Publication Type: Journal Articles; Guides - Classroom - Learner; Guides - Classroom - Teacher

Education Level: N/A

Audience: Students; Teachers; Practitioners

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A