Peer reviewedERIC Number: EJ429297
Record Type: Journal
Publication Date: 1991
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0022-1341
EISSN: N/A
Food and Culture: Using Ethnic Recipes to Demonstrate the Post-Columbian Exchange of Plants and Animals.
Fredrich, Barbara E.
Journal of Geography, v90 n1 p11-15 Jan-Feb 1991
Uses ethnic recipes to analyze new and old world post-Columbian exchange of domesticated plants and animals in an introductory cultural geography course. Describes student research projects and includes tables of domesticated plants and animals by region and use. Also provides two student sample recipes with lists of ingredient origins. (NL)
Descriptors: Agriculture, Course Content, Cross Cultural Studies, Cultural Exchange, Cultural Influences, Folk Culture, Food, Foreign Countries, Geographic Concepts, Geography Instruction, Global Approach, Higher Education, Human Geography, Instructional Materials, Plants (Botany), Student Research, Writing Assignments
Publication Type: Journal Articles; Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
