Federal Procurement Standards Applied to School Food Services.

VanEgmond-Pannell, Dorothy

Notes FAQ Contact Us

Back to results

ERIC Number: EJ299449

Record Type: Journal

Publication Date: 1984

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Federal Procurement Standards Applied to School Food Services.

VanEgmond-Pannell, Dorothy

School Business Affairs, v50 n4 p12,47 Apr 1984

Explains standards laid out in Federal Circular A-120 to ensure accountability, uniformity of standards, legal compliance, and efficiency in school food service procurement. Includes bidding and contract award procedures, contract compliance considerations, and cost-cutting methods. (MCG)

Descriptors: Bids, Contracts, Cost Effectiveness, Elementary Secondary Education, Federal Aid, Federal Regulation, Food Service, Food Standards, Purchasing, Schools

Publication Type: Reports - Descriptive; Guides - Non-Classroom; Journal Articles

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A