Radiation Chemistry and the Radiation Preservation of Food.

Taub, Irwin A.

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Peer reviewed

ERIC Number: EJ242939

Record Type: CIJE

Publication Date: 1981-Feb

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Radiation Chemistry and the Radiation Preservation of Food.

Taub, Irwin A.

Journal of Chemical Education, v58 n2 p162-67 Feb 1981

Describes common features in the radiation chemistry of food components, and illustrates how product yields are predicted. Presents data that pertain to the radiolysis of the nitrate ion, metmyoglobin, myosin, and tripalmitin. (CS)

Descriptors: Chemistry, College Science, Food, Food Standards, Higher Education, Industry, Radiation, Resource Materials, Science Education, Science Instruction, Technology

Publication Type: Journal Articles; Information Analyses; Reports - Descriptive; Speeches/Meeting Papers

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A