Ideas from Everywhere.

Smith, Douglas D.

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Peer reviewed

ERIC Number: EJ237466

Record Type: CIJE

Publication Date: 1980-Nov

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Ideas from Everywhere.

Smith, Douglas D.

Journal of Chemical Education, v57 n11 p805-06 Nov 1980

Indicates that at least 50 percent carbon monoxide is produced during the dehydration of sugar by sulfuric acid to a hot, black, expanded solid. Consequently, students should not be allowed to smell this product. Also lists six other findings related to this reaction. (Author/JN)

Descriptors: Chemical Reactions, Chemistry, Laboratory Safety, Safety, Science Education, Science Instruction, Secondary Education, Secondary School Science

Publication Type: Journal Articles; Reports - Descriptive

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A