ERIC Number: EJ155025
Record Type: Journal
Publication Date: 1977
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College Cafeteria Gets an "A" in Economics
Modern Schools, 12-13, Mar 77
Marriott Corporation, long known for its work in institutional food service operations, has now entered the school field with happy results for students--a more varied menu and lower food costs. (Author)
Descriptors: Cost Effectiveness, Dining Facilities, Food Service, Food Standards, Higher Education, Lunch Programs
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Education Level: N/A
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