The Effect of Two Ways of Devaluing the Unconditioned Stimulus after First- and Second-Order Appetitive Conditioning.

Holland, Peter C.; Rescorla, Robert A.

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Peer reviewed

ERIC Number: EJ127172

Record Type: CIJE

Publication Date: 1975

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The Effect of Two Ways of Devaluing the Unconditioned Stimulus after First- and Second-Order Appetitive Conditioning

Holland, Peter C.; Rescorla, Robert A.

Journal of Experimental Psychology: Animal Behavior Processes, 1, 4, 355-63, Oct 75

Rat received conditioning based upon a food unconditioned stimulus and then received manipulations designed to reduce the value of that food. The effects of these manipulations were assessed during extinction tests of the conditioned stimuli. (Editor/RK)

Descriptors: Animal Behavior, Conditioning, Experimental Psychology, Flow Charts, Research Methodology, Stimuli, Tables (Data)

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