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ERIC Number: EJ1268900
Record Type: Journal
Publication Date: 2020
Pages: 17
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-1061-1932
EISSN: N/A
The Choice of Academic Profession: Class Taste or Personal Opportunities
Guangcai, Yan
Chinese Education & Society, v53 n3 p80-96 2020
From a historical perspective, it was only in the modern era that the academic profession was favored by the middle and upper classes who came to dominate it. This article shows that, in contemporary China, the pattern of the middle and upper classes dominating the academic profession results from their families having a good early education and access to educational resources, although these advantages decrease through the years of schooling as they are replaced by the effects of the institution. Overall, class differences behind the choice of academic profession result from the differences in economic conditions of families and the inequality in resource distribution at all levels of education, rather than class culture and taste. Therefore, it is essential to implement a strategy to prioritize education, to enrich educational resources for all, and to extend the years of schooling for all. This will not only improve the quality of the workforce, develop personal potential, and cultivate creative and highly talented people, but also help to promote the development of society and steadily build a harmonious and orderly society. [Translation by Desmond Cheung.]
Routledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Publication Type: Journal Articles; Reports - Research; Translations
Education Level: Higher Education; Postsecondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: China
Grant or Contract Numbers: N/A