Peer reviewed
Download full textERIC Number: EJ1084889
Record Type: Journal
Publication Date: 2005
Pages: 38
Abstractor: As Provided
ISBN: N/A
ISSN: EISSN-1524-5039
EISSN: N/A
The Food and Restaurant Project
Nacif, Vannessa
Early Childhood Research & Practice, v7 n1 Spr 2005
This article describes a food and restaurant project undertaken by 6-year-old children in a bilingual school in Mexico City. The teacher who conducted this study illustrates the children's involvement in this investigation through photographs, samples of their work, and explanations.
Descriptors: Foreign Countries, Bilingual Students, Photography, Preschool Education, Private Schools, Spanish Speaking, English, Immersion Programs, Program Development, Food, Dining Facilities, Teaching Methods, Nutrition Instruction, Experiential Learning, Early Childhood Education, Freehand Drawing, Creative Teaching, Active Learning
Clearinghouse on Early Education and Parenting, University of Illinois at Urbana-Champaign. 51 Gerty Drive, Champaign, IL 61820. Tel: 877-275-3227; Tel: 217-333-1386; Fax: 217-244-7732; e-mail: ecrp@uiuc.edu; Web site: http://ecrp.uiuc.edu
Publication Type: Journal Articles; Reports - Descriptive; Guides - Classroom - Teacher
Education Level: Preschool Education; Early Childhood Education
Audience: Teachers
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Mexico (Mexico City)
Grant or Contract Numbers: N/A
