Restaurant Sanitation: A New Approach.

Hinckley, Walter J.

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Peer reviewed

ERIC Number: EJ095313

Record Type: Journal

Publication Date: 1974

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Restaurant Sanitation: A New Approach

Hinckley, Walter J.

Journal of Environmental Health, 36, 5, 449-466, Mar/Apr 74

The new approach taken by the New York City Health Department to the problems of surveillance and maintenance of high sanitation standards in food service establishments is explained. Results of a pilot study are presented followed by the new procedures and evaluation. Future plans are then indicated. (LS)

Descriptors: Food and Drug Inspectors, Food Handling Facilities, Food Standards, Health Conditions, Public Health, Public Health Legislation, Sanitary Facilities, Sanitation

Publication Type: N/A

Education Level: N/A

Audience: N/A

Language: N/A

Sponsor: N/A

Authoring Institution: N/A

Identifiers - Location: New York

Grant or Contract Numbers: N/A