ERIC Number: EJ068314
Record Type: CIJE
Publication Date: 1972
Pages: N/A
Abstractor: N/A
ISBN: N/A
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The Cup-Can Approach
School Foodservice Journal, 26, 10, 41-59, Nov-Dec 72
Answers questions about the approach, tells the story of how the program works in the San Diego Mission School in New Mexico, and gives information on those companies in industry that manufacture products meeting USDA specifications. (Author)
Descriptors: Breakfast Programs, Food Service, Food Standards, Hunger, Lunch Programs, Merchandise Information, Nutrition, Poverty
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
