ERIC Number: EJ062094
Record Type: CIJE
Publication Date: 1972
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Abstractor: N/A
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SMU Requires Board Contracts But Keeps Students Interested
College and University Business, 53, 2, 46, Aug 72
Quality food service is maintained by open communications between students and food service personnel. (HS)
Publication Type: N/A
Education Level: N/A
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Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
