Food Protection Has Many Facets.

Walker, Bailus, Jr.; And Others

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Peer reviewed

ERIC Number: EJ053156

Record Type: CIJE

Publication Date: 1972

Pages: N/A

Abstractor: N/A

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Food Protection Has Many Facets

Walker, Bailus, Jr.; And Others

Journal of Environmental Health, 34, 4, 382-389, Jan/Feb 72

Developments in food protection are described for microbiological contaminants, delicatessen foods, seafoods, mycotoxins, food additives, and regulatory surveillance. Proposed and advocated is a cooperative, basic data, monitoring program focusing on microbiological, chemical, nutritional, toxicological, and related food quality indices. (BL)

Descriptors: Disease Control, Food, Food Service, Food Standards, Health, Information Science

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