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ERIC Number: EJ038347
Record Type: CIJE
Publication Date: 1971
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Food Scientists and Food Processing Technicians--Giving Us Our Daily Bread
Naughton, Kathy
Occupational Outlook Quarterly, 15, 1, 27-32, Spr 71
Scientific techniques are applied to the age-old search for abundant and healthful food. (Editor)
Descriptors: Employment Opportunities, Employment Patterns, Food Processing Occupations, Labor Needs, Occupational Information, Scientific Personnel, Scientists, Technological Advancement
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A