The primary goal of the Summer Food Service Program (SFSP) is to provide nutritious meals to children in low-income areas when school is not in session. This issue of "Nourishing News" focuses on SFSPs. The articles contained in this issue are: (1) Is Your Summer Food Program Financially Fit? (Jean Zaske); (2) Keeping the "Bugs" Away: An Ounce of Prevention; (3) Summer Food Partnership (Tami Robinson); (4) Getting Volunteers For Your Program (Lynda Westphal); (5) Menu Planning Tips That Can Save Time and Money! (Mary Jo Marshall); and (6) Inside Poster: Summer Food Rules (Lynda Westphal).