The teaching unit provides materials for the fifth year of the six-year secondary school curriculum in Ukrainian as a second language. It focuses on basic vocabulary and communications skills related to the theme of "the restaurant" including: the development of listening, speaking, reading, and writing skills; specific elements of grammar (verb aspect, accusative, dative, instrumental cases of nouns and adjectives, and degree of adjectives); vocabulary related to meals and dining, Ukrainian cultural themes of the family unit, Christmas and Easter traditions, traditional foods, Ukrainian culinary arts, and restaurant etiquette. The unit is intended to stand alone, with the use of other specified texts as required. An introductory section outlines the objectives, organization, and format of the unit, and gives suggestions for evaluation. Each activity in the unit contains a brief overview of the exercises, teacher notes, a vocabulary list, and student materials. Visual aids suitable for copying are appended. (MSE)