Download full textERIC Number: ED234017
Record Type: Non-Journal
Publication Date: 1983-May
Pages: 274
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
An Evaluation of the Nutrition Services for the Elderly. Volume IV. Appendices.
Kirschner Associates, Inc., Albuquerque, NM.; Opinion Research Corp., Princeton, NJ.
This document is part of a five-volume nationwide study of Nutrition Services operations and elderly citizens participating in congregate dining and home delivery services authorized by Title III-C of the Older Americans' Act. This volume contains all technical appendices and is intended as a resource document. The Methodology Appendix is included as well as 29 other appendices that report, in detail, the analytic techniques used and measures of statistical significance referred to in other volumes. (JMK)
Descriptors: Delivery Systems, Dining Facilities, Eating Habits, Federal Programs, Food Service, Health Programs, Homebound, Loneliness, Nutrition, Older Adults, Outreach Programs, Participant Characteristics, Participation, Physical Health, Program Evaluation, Research Methodology, Social Isolation
Publication Type: Numerical/Quantitative Data
Education Level: N/A
Audience: Support Staff; Policymakers; Practitioners
Language: English
Sponsor: Administration on Aging (DHHS), Washington, DC.
Authoring Institution: Kirschner Associates, Inc., Albuquerque, NM.; Opinion Research Corp., Princeton, NJ.
Grant or Contract Numbers: N/A
