This study guide, one of eight individualized units developed for students enrolled in cooperative part-time training and employed in a cafeteria, is composed of information about one specific occupation; this unit focuses on the duties of the counter attendant. Materials provided in this guide for coordinator use include a student progress chart; a job description; a unit objective and specific objectives; suggested teaching procedures, with student activities and alternatives that the coordinator may use in dealing with various types of disadvantaged students; answers to assignment sheets; answers to the unit test; 12 information sheets and 28 assignment sheets suitable for reproduction; and the unit test. Topics covered in this unit are (1) counter terminology, (2) safety, (3) counter fixtures, (4) providing eye appeal to foods, (5) preparing the counter, (6) portioning food, (7) serving personality, (8) preparing drinks, (9) desserts, (10) entrees, (11) keeping the counter supplied, and (12) cleaning the counter. (YLB)