This study guide, one of eight individualized units developed for students enrolled in cooperative part-time training and employed in a cafeteria, is composed of information about one specific occupation; this unit focuses on duties of the cashier. Materials provided in this guide for coordinator use include a student progress chart; a job description; a unit objective and specific objectives; suggested teaching procedures with student activities and alternatives that the coordinator may use in dealing with various types of disadvantaged students; answers to assignment sheets; answers to the unit test; seven information sheets and 15 assignment sheets suitable for reproduction; and the unit test. Topics covered in this unit are (1) cashier terms and definitions, (2) personality for job success, (3) receiving payments and giving change, (4) guarding against theft, (5) responsibilities, (6) the cash register, and (7) dealing with the customer. (YLB)