This workshop handbook contains information and reference materials on proper food warehouse sanitation. The materials have been used at Food and Drug Administration (FDA) food warehouse sanitation workshops, and are selected by the FDA for use by food warehouse operators and for training warehouse sanitation employees. The handbook is divided into three sections. The first section contains speeches given at food warehouse sanitation workshops. The speeches explain what the workshop is about, cover FDA requirements for sanitation control, and FDA regulatory procedures and inspections, as well as industry assistance. The second section of the publication contains reprints of two food warehouse sanitation articles on voluntary industry sanitation guidelines for food distribution centers and warehouses, and guidelines for sanitation inspection. The third section of the handbook is an annotated bibliography of publications and visual aids on food warehouse sanitation, with instructions on how to order the materials. (KC)