Focusing on quantity foods, this module is one of eight included in the Vocational Education Readiness Tests (VERT). The module begins by listing the objectives of the module and describing tools and equipment needed. The remainder of the module contains sections on manipulative skills, trade vocabulary, tool identification, trade computational skills, and measuring skills depicted as minimum competencies students should possess prior to entrance into regular secondary vocational education programs. (A user's guide is also available--see note.) (LRA)