This report contains an annotated list of selected publications readily available to the public on how to conserve energy in the food system. It is divided into eight sections, six representing sectors of the food system, one for "transportation," and a section entitled "multiple sector application." There are citations in each section, however, that apply to more than one food system sector. Each publication reference (except those for magazines) includes the price and name and address of the organization that distributes it. Many of the documents are available from government agencies. (Author/MLF)